*Changes in the blog*

Hi Guyz! From now on I'm going to be writing ALSO sour recipes such as curry's, salty pastries and etc. You will be seeing mostly Asian style food since I have an Asian background but I'll surely write a lot of European style recipes also. So no worries! :D

Love u all! -Khan's K

Naan Bread

Ingredients:

• 1 kg flour
• 1 ½ tbsp salt
• 4 g yeast

Method:

1. Mix all the ingredients together. Add in water until it forms a soft dough. 
2. Cover it and leave it to rise.
3. Open oven at 250 degrees and divide the dough into the size which you want your naan to be and press onto a baking pan. 
4. Cook until the naan bread turns a little red. *Don't let it go fully red, otherwise it will burn*
5. For additional flavor you can add butter on top of the naan bread when it comes out of the oven.
6. Eat with curry or any way you want to.
7. Serve and Enjoy! :D

Wow! :D

Eid Mubarak!! :D

Happy Eid! I hope you have a great Eid! 

• The moon was sighted in Saudi Arabia on Thursday (today) and so Eid-al-fitr willl be celebrated on the 17th of July (tomorrow).
• Eid is a Muslim celebration celebrated after the month of Ramadan.

 

Links:

1. http://www.ibtimes.co.in/when-eid-al-fitr-2015-saudi-arabia-look-crescent-moon-thursday-celebrate-eid-friday-639282
2. http://www.aljazeera.com/indepth/inpictures/2013/08/201388143710668185.html

Malai Kulfi

Ingredients:

• 1 litre full fat milk
• 250 ml cream
• 1/3 cup powdered sugar
• powdered cardamom
• 12 roughly chopped pistachios (optional)

Method: 

1. Heat milk and cream in a wide bottomed pan and bring to a boil. Allow the milk simmer on medium flame till it reaches half its original quantity. Keep stirring occasionally.
2. Add powdered sugar, cardamom powder and roughly chopped nuts. 
3. Mix well and keep simmering on medium flame, stirring till it further reduces to almost one third of its original quantity. It will have a rabdi consistency and slightly thick.
4. Turn off flame and allow to cool.
5. Once cool, place the mixture in the fridge for a few hours. (This helps reduce formation of ice crystals during freezing process.
6. Pour the chilled mixture into kulfi moulds and close the lids.
7. Place the kulfi moulds in the deep freezer and allow to set overnight/at least 5-6 hrs.
8. Once the kulfi sets, place the kulfi mold in luke warm water for a few seconds to help it un-mould easily. 
9. Insert kebab or ice cream stick in the kulfi and serve. You can garnish with more nuts.
10. Serve and Enjoy! :D

Happy Summer!

Happy summer! I hope you have a sunny and a sweet summer!
 

Sorry!

I'm really sorry guys! I haven't posted any recipes nowadays.

I promise I'll try to post during the summer holidays, even though sometimes I might not. I'll try to post recipes every weekend. - KhanBake

Carrot Cake

Base:

• 2 dl melted butter
• 2 dl sugar
• 3 dl (150 g) grated carrots
• 3 eggs
• 4 dl flour
• 2 tsp baking powder

Icing:

• 200 g cream cheese
• 1 dl whipped cream

Method:

1. Mix all the ingredients together til it forms a smooth batter. Leave ½ dl of grated carrots for decorations.
2. Put the batter into a baking pan.
3. Bake the cake at 174 degrees for 40-45 minutes or until cooked. Let the cake chill.
4. Mix the icing ingredients together and put on top of the cake. Add the ½ dl grated carrots on top.
5. Serve and Enjoy! :D

Tip: You can cut the cake into layers and add some of the icing there also. ;)