My fav Youtubers!

1. Rosanna Pansino - makes awesome videos of baking and does  fun challenges with her sister Molly!

Check her out in the link below! :)

https://www.youtube.com/user/RosannaPansino


2. Jordyn Jones - make fantastic music videos! If u like dancing and singing, check her out!


Check her in the link below! :)
 

https://www.youtube.com/user/Stepsgirl





3. Nigahiga Aka Ryan Higa - If u don't know him, well then u SHOULD go check him out. he makes rediculus videos with his friends!


Check him out!


https://www.youtube.com/channel/UCSAUGyc_xA8uYzaIVG6MESQ





4. PopularMMOs - makes amazing minecraft videos! And go check out his wives channel aka GamingWithJen!



https://www.youtube.com/user/GamingWithJen

https://www.youtube.com/user/PopularMMOs


5. Brooklyn & Bailey - my favorite. they are twins and they make really fun videos about randon stuff.

Check them out!
https://www.youtube.com/channel/UC6QWhGQqf0YDYdRb0n6ojWw

That's all for today, hope you had fun. Ill post some ramdon stuff also! Please comment for me to know if you would like me to do some random stuff like this in the blog!

Toodles! <3

Cherry Tart

Base Ingredients:

• 150 g Digestive-cookies
• 75 g melted butter
• ½-1 tsp cinnamon

Filling:

• 400 g Philadelphia cheese
• 1½ dl sugar
• 3 big eggs
• 1 dl sour cream/cream
• ½ lemon juice
• 1½ dl vanilla sugar

On top:

cherry jam, fresh cherries

Method:

1. Crush the cookies well. Add in cinnamon and melted butter. Press the mixture onto a pie dish.
2. Bake in 175 degrees for 5 minutes.
3. Cream the cheese until smooth with a blender. Add the rest of the ingredients into the cheese and mix well.
4. Pour the mixture into the baked pie base.
5. Cook on 175 degrees for 45-50 minutes.
6. Once baked take out of oven and spread on top a thin layer of cherry jam and add whole cherries for decoration. 
7. Serve once chilled. Enjoy :D

Potato Samosa

Ingredients needed (for outer cover):

• All purpose flour
• 1 cup Carom seeds - 1/4 tsp (optional)
• Oil - 1 tbsp
• Salt - approx. 1/2 tsp

Ingredients for the potato filling:

•    Onion - 1
•    Green chili  -1
•    Ginger - 1/2 inch piece
•    Potato - 3 medium size
•    Chili powder -1 tsp
•    Turmeric powder - 1/4 tsp
•   Coriander powder -1 tsp
•  Cumin powder -1/2 tsp

   For the seasoning:

•    Oil - 1 tbsp
•    Cumin seeds -1 tsp

Method for preparing the outer cover:

1. In a bowl mix together all purpose flour, salt and oil nicely with your finger tips.
2. The flour should be well mixed with the oil. This is done to get crispy samosas.
3. Then add carom seeds, water little at a time and make a stiff dough.
4. Cover it with a damp cloth (to prevent it from drying) and let the dough rest for 20 minutes.
5. In the meantime prepare the stuffing.

Stuffing:

1. Pressure cook potatoes, peel the skin and cut it into cubes or mash it slightly.
2. Finely chop onions, ginger and green chili.

Method for whole Samosa

1. Heat oil in a deep pan ,add onions, ginger, green chilies and fry until onions turn transparent.
2. Then add coriander powder, turmeric powder, chili powder, cumin powder and salt needed.
3. Mix well, cook for 2-3 minutes.
4. Add cubed potatoes, coriander leaves and mix well. Switch off the flame.
5. Add few drops of lemon juice to taste. Now our potato stuffing is ready.

What you need - oil for deep frying samosas

Make balls from the dough depending on the size of samosas needed. If you want a small samosa, make a small ball and a slightly bigger ball for a bigger samosa.

Now take a ball of dough and roll it out very thinly in an oval or round shape. Cut it into half .

Now wet the straight side with little water using your finger tips.

Fold it in such a way that you get a cone. First bring one edge to the center, then bring the other edge and place it overlapping the first. Now you will get a cone.Fill the cone with potato stuffing. Fill till the top of the cone.

 Fill the cone with potato stuffing. Fill till the top of the cone.

Now wet the edges of the cone with water using your finger tips for sticking.

Stick together and fold it. If there is excess length at the back, you can make a pleat and then fold it to form a triangle. Make it sit and shape it nicely.

Now repeat the same process for the rest of the dough.

Now heat oil in a deep pan. To check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface immediately, then the oil is hot enough to fry the samosas.

Now reduce the flame to medium and maintain the same oil temperature throughout frying. Drop 2-3 samosas into the oil gently and fry both sides until golden brown.

Serve hot or cold. Enjoy! :D

Hi guyz..

I'm really, really, really, REALLY sorry that I haven't been posting blogs.

Well it's mostly because school has started and I've been busy with homework and other school stuff.

I hope I get some more time to keep on writing my blog. But still I'm really sorry. 

*Changes in the blog*

Hi Guyz! From now on I'm going to be writing ALSO sour recipes such as curry's, salty pastries and etc. You will be seeing mostly Asian style food since I have an Asian background but I'll surely write a lot of European style recipes also. So no worries! :D

Love u all! -Khan's K

Naan Bread

Ingredients:

• 1 kg flour
• 1 ½ tbsp salt
• 4 g yeast

Method:

1. Mix all the ingredients together. Add in water until it forms a soft dough. 
2. Cover it and leave it to rise.
3. Open oven at 250 degrees and divide the dough into the size which you want your naan to be and press onto a baking pan. 
4. Cook until the naan bread turns a little red. *Don't let it go fully red, otherwise it will burn*
5. For additional flavor you can add butter on top of the naan bread when it comes out of the oven.
6. Eat with curry or any way you want to.
7. Serve and Enjoy! :D

Wow! :D