Cherry Tart

Base Ingredients:

• 150 g Digestive-cookies
• 75 g melted butter
• ½-1 tsp cinnamon

Filling:

• 400 g Philadelphia cheese
• 1½ dl sugar
• 3 big eggs
• 1 dl sour cream/cream
• ½ lemon juice
• 1½ dl vanilla sugar

On top:

cherry jam, fresh cherries

Method:

1. Crush the cookies well. Add in cinnamon and melted butter. Press the mixture onto a pie dish.
2. Bake in 175 degrees for 5 minutes.
3. Cream the cheese until smooth with a blender. Add the rest of the ingredients into the cheese and mix well.
4. Pour the mixture into the baked pie base.
5. Cook on 175 degrees for 45-50 minutes.
6. Once baked take out of oven and spread on top a thin layer of cherry jam and add whole cherries for decoration. 
7. Serve once chilled. Enjoy :D